Molly Fowler, The Dining Diva takes the best Texas Gulf Shrimp and adds Texan grown crawfish and combines all with Texas grown stone ground grits over a rich and creamy seafood sauce. YUM!
Be sure and visit www.TexasBeerandWine.com for a great bread recipe that will finish off the meal!
Be sure and visit www.TexasBeerandWine.com for a great bread recipe that will finish off the meal!
posted by Jeff ~ 5/11/2011
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